Description

Christmas Eve Cinnamon Rolls are a festive delight that will fill your home with the warm, inviting aroma of cinnamon and sugar. These soft, pillowy rolls, filled with gooey goodness, create cherished memories around the holiday table. Perfect for breakfast or dessert, they are simple enough for novice bakers to master. Gather your family and indulge in this cozy treat that captures the spirit of Christmas!

Ingredients

Scale

4 cups all-purpose flour
2 tsp active dry yeast
2 tbsp ground cinnamon
1/2 cup packed brown sugar
1 cup whole milk (warm)
1/3 cup unsalted butter (melted + softened for spreading)
2 large eggs
1 tsp salt
1 cup powdered sugar (for icing)

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Instructions

Prepare the Dough: In a large bowl, combine warm milk and yeast; let sit until foamy (about 5 minutes). Add melted butter, eggs, sugar, salt, and gradually mix in flour until a sticky dough forms.
Knead: Turn out dough onto a floured surface; knead for about 10 minutes until smooth. Add flour as needed to prevent sticking.
Let Rise: Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm area until doubled in size (about 1 hour).
Create Filling: Mix softened butter, brown sugar, and cinnamon in a small bowl.
Shape Rolls: Roll out dough into a rectangle; spread filling evenly before rolling tightly from one end to another. Slice into 12 equal pieces.
Bake: Preheat oven to 350°F (175°C). Place rolls in a greased baking dish; cover and let rise for another 30 minutes. Bake for 25-30 minutes until golden brown.
Ice & Serve: Drizzle with icing made from powdered sugar mixed with milk while warm.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll (70g)
Calories: 230
Sugar: 10g
Sodium: 150mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 4g
Cholesterol: 35mg