Description
Cinnamon Apple Pear Crisp is a heartwarming dessert that brings together the delightful flavors of sweet apples and juicy pears, topped with a crunchy cinnamon oat mixture. This easy-to-make recipe is perfect for cozy gatherings or a comforting solo treat. With its enticing aroma and irresistible taste, it’s sure to become a family favorite. Serve warm with vanilla ice cream for an indulgent experience or enjoy it alone for a satisfying dessert.
Ingredients
Scale
- 3 cups sliced Granny Smith apples (about 4 medium apples)
- 2 cups sliced Bartlett pears (about 2 medium pears)
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- ½ cup light brown sugar
- 1 cup rolled oats
- ½ cup all-purpose flour
- ¼ teaspoon salt
- ⅓ cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, toss the apple and pear slices with lemon juice, cinnamon, and brown sugar. Spread evenly in the prepared baking dish.
- In another bowl, mix oats, flour, and salt. Pour melted butter over the dry ingredients and combine until crumbly.
- Evenly distribute the topping over the fruit mixture.
- Bake for 30-35 minutes until golden brown and bubbly around the edges.
- Let it cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the dish (approximately 130g)
- Calories: 210
- Sugar: 14g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg