Description
Cinnamon Roll Blondies are a delightful blend of rich, gooey blondie texture and the warm, comforting flavors of cinnamon rolls. These sweet treats feature a caramel-like base swirled with cinnamon and topped with a luscious cream cheese glaze, making them perfect for any occasion—from cozy brunches to festive gatherings. With just one bite, you’ll be transported back to cherished childhood memories, enjoying every soft and chewy morsel.
Ingredients
Scale
- 1/2 cup unsalted butter (melted)
- 3/4 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour (sifted)
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup powdered sugar (for glaze)
- 4 oz cream cheese (softened)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a bowl, mix melted butter with brown and granulated sugars until smooth.
- Beat in eggs one at a time, followed by the vanilla extract.
- In another bowl, sift together flour, baking powder, cinnamon, and salt.
- Gradually fold dry ingredients into the wet mixture until just combined.
- Pour batter into the prepared dish and bake for 25-30 minutes until golden.
- While cooling, beat cream cheese with powdered sugar until smooth; add milk for drizzling consistency if needed.
- Slice blondies and drizzle with glaze before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (approx. 45g)
- Calories: 195
- Sugar: 14g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg