Imagine the warm, sweet aroma of cinnamon wafting through your kitchen, mingling with the buttery goodness of fresh-baked biscuits. That’s right—let’s talk about Cinnamon Roll Butter Swim Biscuits. These delightful morsels are not just a treat for your taste buds but also a hug for your soul. pumpkin bars with cinnamon frosting Picture fluffy, golden biscuits soaking in a pool of cinnamon-sugar butter, creating a flavor explosion that makes every bite feel like a cozy Sunday morning. For more inspiration, check out this Thanksgiving pumpkin cupcakes recipe.
Now, if you’re anything like me—a self-proclaimed kitchen experimenter who sometimes dances with disaster—then you know the joy of stumbling upon a recipe that feels like pure magic. These Cinnamon Roll Butter Swim Biscuits are just that! They’re perfect for brunch gatherings, family get-togethers, or even as an indulgent midweek pick-me-up. cinnamon sugar cruffins recipe cranberry orange cinnamon rolls Trust me; once you dive into these heavenly bites, you’ll be racing back to the kitchen for more.
Why You'll Love This Recipe
- These Cinnamon Roll Butter Swim Biscuits are incredibly easy to prepare and make any day feel special
- Their sweet flavor profile will have everyone asking for seconds
- The golden-brown color and buttery glaze make them a visual delight on any table
- Versatile enough to serve at breakfast or dessert, these biscuits fit any occasion perfectly
I remember the first time I baked these biscuits; my family couldn’t stop raving about how delicious they turned out to be. The kids practically inhaled them!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: A must-have for biscuit-making; choose unbleached flour for a more wholesome taste.
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Baking Powder: This is what gives our biscuits that fluffy rise we all love.
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Salt: Just a pinch enhances all the flavors without overpowering the sweetness.
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Granulated Sugar: Sweetness is key; it caramelizes beautifully in the buttery glaze.
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Milk: Use whole milk for richness or 2% if you’re feeling adventurous.
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Unsalted Butter: The star of the show; melted and ready to soak those biscuits in buttery goodness.
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Cinnamon: Ground cinnamon adds that warm spice; don’t skimp on this essential ingredient!
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Brown Sugar: This adds depth and a hint of molasses flavor that pairs perfectly with cinnamon.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat and Prep: Preheat your oven to 375°F (190°C). Grease an 8×8-inch baking dish with non-stick spray or butter to prevent sticking.
Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, salt, and granulated sugar until well combined. This helps ensure an even distribution of flavors.
Add Wet Ingredients: Pour in milk and melted unsalted butter into the dry mixture. Stir gently until just combined; avoid overmixing to keep those biscuits light and fluffy.
Create Biscuit Dough: Turn the dough out onto a floured surface and pat it into roughly an inch-thick rectangle. Cut into squares or rounds with a sharp knife or biscuit cutter.
Make Cinnamon Mixture: In another bowl, mix brown sugar and ground cinnamon together until combined. Sprinkle generously over each biscuit piece before placing them into the baking dish.
Add Butter Bath: In a small saucepan over low heat, melt more butter and pour it evenly over the topped biscuits. This glorious butter bath is where all the magic happens!
Bake and Enjoy: Bake in your preheated oven for 25-30 minutes until golden brown and fragrant. Let cool slightly before diving in—if you can resist!
Now go ahead and indulge in these sweet bites of heaven! You’ve earned it after all that hard work (and maybe some dance moves).
And there you have it—Cinnamon Roll Butter Swim Biscuits that will have your friends singing your praises! Whether you serve them warm from the oven or save some for later (if they last), these delightful biscuits are sure to become a family favorite. toffee brown butter cookies Happy baking!
You Must Know
- Baking these Cinnamon Roll Butter Swim Biscuits is a game-changer; they’re fluffy, buttery, and bursting with cinnamon goodness
- Perfect for brunch or dessert, the aroma fills your kitchen like a warm hug
- Plus, they’re incredibly easy to make!
Perfecting the Cooking Process
Start by mixing the dry ingredients first, followed by wet ones, and finally layering in butter before baking. This sequence ensures even distribution of flavors and results in perfectly fluffy biscuits.
Add Your Touch
Feel free to swap out regular flour for whole wheat or gluten-free options. You can also experiment with different spices like nutmeg or add chocolate chips for a delightful twist.
Storing & Reheating
Store leftover biscuits in an airtight container at room temperature for up to two days. Reheat briefly in the oven at 350°F for that freshly baked taste.
Chef's Helpful Tips
- Use room temperature ingredients to ensure better mixing and texture
- Avoid over-mixing the dough; this keeps your biscuits light and fluffy
- Don’t skip the butter swim; it adds flavor and moisture that makes these biscuits irresistible!
Baking these Cinnamon Roll Butter Swim Biscuits reminds me of lazy Sunday mornings filled with laughter and sweet aromas wafting through the house. Friends always ask for seconds!
FAQ
Can I make these biscuits ahead of time?
Absolutely! Prepare the dough a day in advance and refrigerate it.
How do I know when they are done baking?
They should be golden brown on top and spring back when lightly touched.
What can I serve with these biscuits?
These biscuits pair wonderfully with coffee, tea, or even a scoop of vanilla ice cream.
Cinnamon Roll Butter Swim Biscuits
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
Description
Cinnamon Roll Butter Swim Biscuits are the ultimate indulgence that will fill your kitchen with the warm, inviting aroma of cinnamon and butter. Imagine fluffy biscuits soaking in a luscious cinnamon-sugar butter bath, creating a delightful treat perfect for brunch or dessert. These easy-to-make biscuits are sure to impress family and friends, making every occasion feel special. With just a few simple ingredients, you can whip up these golden-brown delights that are sure to become a household favorite!
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup granulated sugar
- 3/4 cup whole milk
- 1/2 cup unsalted butter (melted), plus more for the butter bath
- 2 tsp ground cinnamon
- 1/2 cup brown sugar
Instructions
- Preheat your oven to 375°F (190°C) and grease an 8×8-inch baking dish.
- In a large bowl, whisk together flour, baking powder, salt, and granulated sugar.
- Add the milk and melted butter to the dry ingredients, stirring gently until just combined.
- Turn the dough onto a floured surface, pat into a one-inch-thick rectangle, and cut into squares or rounds.
- Mix brown sugar and cinnamon in a separate bowl; sprinkle generously over each biscuit piece.
- Melt additional butter in a saucepan and pour it evenly over the biscuits in the baking dish.
- Bake for 25-30 minutes until golden brown and fragrant. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
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