Description
Cinnamon Roll Butter Swim Biscuits are the ultimate indulgence that will fill your kitchen with the warm, inviting aroma of cinnamon and butter. Imagine fluffy biscuits soaking in a luscious cinnamon-sugar butter bath, creating a delightful treat perfect for brunch or dessert. These easy-to-make biscuits are sure to impress family and friends, making every occasion feel special. With just a few simple ingredients, you can whip up these golden-brown delights that are sure to become a household favorite!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup granulated sugar
- 3/4 cup whole milk
- 1/2 cup unsalted butter (melted), plus more for the butter bath
- 2 tsp ground cinnamon
- 1/2 cup brown sugar
Instructions
- Preheat your oven to 375°F (190°C) and grease an 8×8-inch baking dish.
- In a large bowl, whisk together flour, baking powder, salt, and granulated sugar.
- Add the milk and melted butter to the dry ingredients, stirring gently until just combined.
- Turn the dough onto a floured surface, pat into a one-inch-thick rectangle, and cut into squares or rounds.
- Mix brown sugar and cinnamon in a separate bowl; sprinkle generously over each biscuit piece.
- Melt additional butter in a saucepan and pour it evenly over the biscuits in the baking dish.
- Bake for 25-30 minutes until golden brown and fragrant. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg