Description
Copycat Longhorn Broccoli is a vibrant and flavorful side dish that transforms ordinary broccoli into a family favorite. With bright green florets sautéed in a rich garlic-butter sauce and finished with a sprinkle of Parmesan, this recipe is sure to impress at any gathering. Ready in just 30 minutes, it’s the perfect way to sneak healthy greens into your meals while keeping everyone asking for more!
Ingredients
Scale
- 4 cups fresh broccoli florets (approx. 280g)
- 3 garlic cloves, minced
- 2 tbsp butter
- 2 tbsp low-sodium soy sauce
- ¼ cup grated Parmesan cheese
- ½ tsp red pepper flakes
- 1 tbsp freshly squeezed lemon juice
- Ground black pepper, to taste
Instructions
- Prepare the broccoli by washing and cutting it into bite-sized florets.
- Blanch the florets in boiling salted water for 2-3 minutes until bright green, then drain and cool in cold water.
- Heat butter in a skillet over medium heat, add minced garlic, and sauté until fragrant (about 30 seconds).
- Stir in soy sauce, lemon juice, and red pepper flakes; coat broccoli in the mixture.
- Sprinkle Parmesan cheese over the top and stir until melted (about 1 minute).
- Season with ground black pepper to taste before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg