Description
Crab Shrimp Queso is a creamy, indulgent dip that combines succulent crab and shrimp with rich cheeses for an unforgettable flavor experience. Perfect for gatherings or cozy nights in, this dish promises to elevate your snacking game. Serve it hot with crispy tortilla chips, and watch as it becomes the star of your next party!
Ingredients
Scale
- 1 cup lump crab meat (fresh)
- 1 cup medium shrimp (peeled and deveined)
- 8 oz cream cheese (full-fat)
- 1 cup shredded cheddar cheese (mix of sharp and mild)
- 1 cup Monterey Jack cheese
- 2 poblano peppers (roasted, diced)
- 1 tsp garlic powder
- ¼ cup fresh cilantro (optional)
- Tortilla chips for serving
Instructions
- Gather all ingredients to streamline the cooking process.
- In a skillet over medium heat, sauté shrimp with garlic powder until pink and opaque. Gently fold in lump crab meat.
- Lower heat; add cream cheese and stir continuously until melted into a creamy base.
- Gradually mix in shredded cheddar, Monterey Jack, and roasted poblanos until fully melted and combined.
- If using, fold in fresh cilantro evenly throughout the queso.
- Serve hot with tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg