Description
Cranberry Feta Pinwheels with Cream Cheese are the perfect blend of sweet and savory, making them a delightful appetizer for any gathering. These colorful bites combine creamy cheese, tangy cranberries, and crumbly feta wrapped in soft tortillas, creating an irresistible taste sensation. Easy to prepare and visually appealing, these pinwheels are sure to impress your guests or make any snack time special.
Ingredients
Scale
- 2 large flour tortillas
- 8 oz cream cheese, softened
- 1 cup dried cranberries, roughly chopped
- 1 cup crumbled feta cheese
- 1 cup fresh spinach or arugula
- ½ cup chopped pecans or walnuts (optional)
Instructions
- Prepare your workspace by laying out the tortillas on a clean countertop.
- Spread a generous layer of softened cream cheese over each tortilla.
- Evenly distribute the chopped cranberries and crumbled feta on top of the cream cheese.
- Add fresh spinach or arugula, along with any chopped nuts if desired.
- Roll each tortilla tightly from one edge to form a log; use additional cream cheese to seal the edge.
- Slice into 1-inch pinwheels and serve immediately or chill for 30 minutes for firmer slices.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 2 pinwheels (approximately 60g)
- Calories: 200
- Sugar: 8g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg