Description
Crock Pot Buffalo Ranch Meatballs are a game day essential that will elevate your gatherings! Tender meatballs, drenched in a spicy and creamy buffalo ranch sauce, create an irresistible aroma that draws everyone to the table. Perfect as appetizers or a main dish, they deliver maximum flavor with minimal effort. Whether you’re hosting a party or enjoying a cozy night in, these meatballs are sure to be a crowd-pleaser.
Ingredients
Scale
- 1 lb ground beef or turkey
- 1/2 cup breadcrumbs (plain or seasoned)
- 1 large egg
- 1/2 cup buffalo sauce
- 1 packet ranch dressing mix
- 2 green onions (finely chopped)
- 1/2 cup cheddar cheese (optional)
Instructions
- In a large bowl, mix ground meat, breadcrumbs, and egg until combined.
- Stir in buffalo sauce and ranch dressing mix until well incorporated.
- Shape the mixture into 1-inch meatballs.
- Place meatballs in the crock pot and pour remaining buffalo sauce over them.
- Cook on low for 6-8 hours or high for 3-4 hours until cooked through.
- Serve hot, garnished with chopped green onions and additional buffalo sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Appetizer/Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg