Description
Crockpot Creamy Ranch Chicken is the ultimate comfort food, perfect for busy weeknights or family gatherings. This dish features tender chicken simmered in a rich, creamy ranch sauce that will have everyone asking for seconds. With minimal prep and maximum flavor, it’s a no-fuss recipe that transforms simple ingredients into a satisfying meal. Serve it over rice, pasta, or alongside your favorite veggies for a complete feast!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch dressing mix (about 1 oz)
- 8 oz cream cheese (softened)
- 1 cup low-sodium chicken broth
- 2 tbsp fresh parsley or chives (chopped)
- 1 tsp garlic powder
- ½ tsp black pepper
- 1 cup carrots (sliced) or potatoes (diced)
Instructions
- Gather all ingredients and chop fresh herbs.
- In a bowl, mix ranch dressing mix, garlic powder, and softened cream cheese until smooth.
- Place chicken breasts in the crockpot and pour sauce over them to coat.
- Add chicken broth around the chicken without washing off the sauce. Sprinkle with black pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred chicken in the crockpot with two forks and stir until creamy.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 350
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 95mg