Description

Indulge in the comforting embrace of Crockpot Ravioli Casserole, where layers of cheesy ravioli meet rich marinara sauce and melty mozzarella. This effortless dish is perfect for busy weeknights or family gatherings, delivering a warm, hearty meal that everyone will love. With minimal prep and maximum flavor, it’s the ultimate comfort food experience that brings loved ones together over every gooey bite.

Ingredients

Scale

1 (25 oz) package frozen ravioli
2 cups marinara sauce
1 cup whole milk ricotta cheese
3 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
2 tsp Italian seasoning
1 tsp garlic powder
2 tbsp olive oil
Salt and pepper to taste

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Instructions

Prepare your ingredients: Gather all ingredients and open the ravioli packages.
Layer the base sauce: Pour half of the marinara sauce into the bottom of your crockpot.
Add first layer of ravioli: Place half of the frozen ravioli on top of the sauce in a single layer.
Spoon ricotta mixture: In a bowl, mix ricotta with Italian seasoning, garlic powder, salt, and pepper until smooth. Spoon dollops over the ravioli layer.
Add more layers: Pour another layer of marinara sauce and half of the mozzarella cheese over the ricotta mixture. Repeat layering until all ingredients are used, finishing with mozzarella on top.
Cook: Cover and cook on low for 4 hours or high for 2 hours until bubbly and golden brown.

Prep Time: 15 minutes
Cook Time: 4 hours
Category: Main
Method: Slow Cooking
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 410
Sugar: 6g
Sodium: 760mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 4g
Protein: 18g
Cholesterol: 50mg