Description

Crockpot Teriyaki Chicken is a delightful dish that combines tender chicken with a sweet and tangy sauce, making it perfect for busy weeknights or casual gatherings. The cooking process is simple and hands-off, allowing the rich flavors to meld beautifully while your home fills with mouthwatering aromas. Serve this dish over rice or noodles for a complete meal that will impress family and friends alike!

Ingredients

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4 boneless, skinless chicken breasts
4 cloves fresh garlic, minced
1 tablespoon fresh ginger, minced
1/2 cup low-sodium soy sauce
1/4 cup brown sugar
2 tablespoons rice vinegar
1 tablespoon sesame oil
3 green onions, sliced (for garnish)
2 teaspoons toasted sesame seeds (for garnish)

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Instructions

Gather and prepare all ingredients; mince garlic and ginger.
Place chicken breasts evenly in the crockpot.
In a bowl, whisk together soy sauce, brown sugar, rice vinegar, garlic, ginger, and sesame oil until combined.
Pour the sauce over the chicken in the crockpot.
Cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
About 15 minutes before serving, stir in green onions and sprinkle sesame seeds on top.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooker
Cuisine: Asian

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 12g
Sodium: 680mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 30g
Cholesterol: 75mg