Description
Cube steaks with onion gravy are the ultimate comfort food, combining tender beef with a rich, savory gravy that’s sure to impress. This dish is perfect for cozy family dinners or gatherings, filling your home with delightful aromas. With simple ingredients and an easy preparation process, it’s a meal that will have everyone asking for seconds.
Ingredients
Scale
- 4 cube steaks (about 1 pound total)
- 2 medium yellow onions, thinly sliced
- 2 cups low-sodium beef broth
- 1/4 cup all-purpose flour
- 4 tablespoons butter
Instructions
- Prepare your ingredients by slicing the onions thinly.
- In a skillet over medium-high heat, melt 2 tablespoons of butter and sear the cube steaks for about 4 minutes on each side until golden brown. Remove and set aside.
- Add remaining butter to the skillet and sauté the onions until soft and fragrant, about 5 minutes.
- Sprinkle flour over the onions, stirring to combine, then gradually pour in beef broth while stirring constantly until smooth.
- Bring to a gentle simmer until gravy thickens (5-7 minutes). Return cube steaks to the skillet and coat them with gravy; simmer for another 10 minutes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cube steak with gravy (approximately 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg