Irresistible Easy Chicken Chili Pizza Recipe for Family Fun

There’s nothing quite like the aroma of a piping hot Easy Chicken Chili Pizza fresh out of the oven, wafting through your home like an irresistible beacon of deliciousness. Picture this: a crispy crust topped with tender chicken, spicy chili, and gooey cheese that pulls apart like a cheesy dream. crispy chicken sandwich option perfect dip for pizza Trust me, your taste buds are about to embark on an unforgettable flavor journey. For more inspiration, check out this irresistible peanut chicken recipe recipe.

I remember the first time I made this Easy Chicken Chili Pizza for my family. The kids’ eyes lit up as they took their first bite, and my partner declared it a “weeknight miracle.” Now, it’s our go-to dish for movie nights or when we want to impress friends without spending hours in the kitchen. The anticipation builds as you await that first slice, and the best part? You can customize it endlessly! For more inspiration, check out this chicken broccoli orzo meal recipe.

I remember the joy on my kids’ faces when I surprised them with this pizza after school.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Opt for 3-4 breasts; adjust based on how hungry your crowd is.

• Chili Powder: A must-have spice that brings warmth and depth; choose your preferred heat level.

• Shredded Cheese: Use a blend of cheddar and mozzarella for maximum gooeyness.

• Pizza Dough: Store-bought works wonders if you’re in a hurry; homemade adds extra love.

• Bell Peppers: Chop colorful peppers to add crunch and sweetness—plus, they look fabulous!

• Onion: A small onion adds sweetness; sauté until translucent for that perfect flavor boost.

• Canned Beans: Black or kidney beans work great; they add protein and heartiness.

• Sour Cream: A dollop on top gives a creamy finish; trust me, it’s heavenly!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Oven and Dough: Preheat your oven to 425°F (220°C). Roll out your pizza dough on a floured surface until it reaches your desired thickness.

Sauté the Vegetables: In a skillet over medium heat, sauté sliced onions and bell peppers until softened and fragrant—about 5 minutes should do.

Add the Chicken and Chili Flavor**: Toss in diced chicken breasts along with chili powder, stirring often until the chicken is cooked through and no longer pink—about 7-8 minutes total.

Spread Sauce and Assemble**: Spread tomato sauce over your prepared dough, then layer on the sautéed chicken mixture evenly across the pizza base. Sprinkle shredded cheese generously over everything.

Bake Until Golden**: Slide your masterpiece into the oven and bake for 15-20 minutes or until the crust is golden brown and cheese bubbles temptingly.

Add Final Touches**: Once done baking, let it cool slightly then top with dollops of sour cream before slicing into irresistible pieces.

This Easy Chicken Chili Pizza will quickly become a family favorite! Enjoy experimenting with different toppings or sauces to keep things exciting. savory chicken dishes Each bite offers an explosion of flavor, making weeknight dinners something to look forward to!

You Must Know

• This easy chicken chili pizza recipe combines comfort food with a fun twist
• The rich aroma of spices and the cheesy goodness will have everyone asking for seconds
• Easy to customize, it’s perfect for busy weeknights or lazy weekends

Perfecting the Cooking Process

Start by cooking the chicken with spices in a skillet, then prepare the pizza dough while it simmers. This ensures that everything is ready at once, maximizing efficiency and flavor.

Add Your Touch

Feel free to swap out ingredients like black beans for pinto beans or add jalapeños for extra heat. Remember, creativity is key to making this pizza your own!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat slices in the oven at 350°F for 10-15 minutes to maintain crispiness.

Chef's Helpful Tips

• This easy chicken chili pizza comes together swiftly; just ensure your toppings are prepped ahead of time
• Using fresh herbs can elevate the flavor immensely, adding a burst of freshness that complements the richness of cheese perfectly

The first time I made this easy chicken chili pizza, my friends devoured it within minutes! They couldn’t believe how simple yet delicious it was – definitely a hit at our game night! another chicken comfort food.

FAQ

How can I make this easy chicken chili pizza vegetarian?

Simply replace chicken with your favorite vegetables or use beans as a protein source.

Can I use store-bought pizza dough?

Absolutely! Store-bought dough saves time and still delivers delicious results.

What toppings pair well with this easy chicken chili pizza?

Consider adding avocado, cilantro, or a drizzle of sour cream for extra flavor and texture.

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Easy Chicken Chili Pizza

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• Author: Jessica
• Total Time: 35 minutes
• Yield: Serves 8

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Description

Indulge in the mouthwatering experience of Easy Chicken Chili Pizza, a delightful dish that combines the crispiness of pizza crust with the zesty flavors of chili and tender chicken. This quick recipe is perfect for weeknight dinners or entertaining friends, allowing you to customize toppings based on your preferences. With gooey cheese and vibrant colors, this pizza will become a family favorite that everyone will love!

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Ingredients

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• 3 boneless, skinless chicken breasts (about 1.5 lbs), diced
• 2 tsp chili powder
• 1 cup shredded cheese (cheddar and mozzarella blend)
• 1 lb store-bought pizza dough
• 1 cup bell peppers, chopped (any color)
• 1 small onion, diced
• 1 can (15 oz) black beans, drained and rinsed
• ½ cup sour cream

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Instructions

1. Preheat oven to 425°F (220°C). Roll out pizza dough on a floured surface.
2. In a skillet over medium heat, sauté diced onion and bell peppers until softened (about 5 minutes).
3. Add diced chicken and chili powder to the skillet; cook until chicken is no longer pink (about 7-8 minutes).
4. Spread tomato sauce over the prepared dough, layer with the chicken mixture, and top with shredded cheese.
5. Bake for 15-20 minutes or until the crust is golden brown and cheese is bubbly.
6. Let cool slightly before topping with sour cream and slicing.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 130g)
• Calories: 290
• Sugar: 2g
• Sodium: 640mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 60mg