Description
Indulge in the mouthwatering experience of Easy Chicken Chili Pizza, a delightful dish that combines the crispiness of pizza crust with the zesty flavors of chili and tender chicken. This quick recipe is perfect for weeknight dinners or entertaining friends, allowing you to customize toppings based on your preferences. With gooey cheese and vibrant colors, this pizza will become a family favorite that everyone will love!
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs), diced
- 2 tsp chili powder
- 1 cup shredded cheese (cheddar and mozzarella blend)
- 1 lb store-bought pizza dough
- 1 cup bell peppers, chopped (any color)
- 1 small onion, diced
- 1 can (15 oz) black beans, drained and rinsed
- ½ cup sour cream
Instructions
- Preheat oven to 425°F (220°C). Roll out pizza dough on a floured surface.
- In a skillet over medium heat, sauté diced onion and bell peppers until softened (about 5 minutes).
- Add diced chicken and chili powder to the skillet; cook until chicken is no longer pink (about 7-8 minutes).
- Spread tomato sauce over the prepared dough, layer with the chicken mixture, and top with shredded cheese.
- Bake for 15-20 minutes or until the crust is golden brown and cheese is bubbly.
- Let cool slightly before topping with sour cream and slicing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 290
- Sugar: 2g
- Sodium: 640mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg