Description
Garlic Chilli Noodles are a quick and flavorful dish that combines the enticing aroma of garlic with the vibrant heat of red chilies. Ready in just 20 minutes, this recipe is perfect for busy evenings or surprising guests with something delicious. The tender noodles are tossed in a rich soy sauce and topped with fresh spring onions, making every bite an explosion of flavor. Whether served as a main course or a side dish, these Garlic Chilli Noodles are sure to impress!
Ingredients
Scale
- 200g fresh egg noodles
- 4 cloves minced garlic
- 2 red chili peppers, chopped
- 2 tbsp vegetable oil
- 3 tbsp low-sodium soy sauce
- 2 spring onions, finely chopped
- 1 tsp sesame oil
Instructions
- 1. Cook the noodles: Boil salted water and cook the egg noodles for 3-4 minutes until tender. Drain and set aside.
- 2. Sauté garlic and chilies: In a skillet over medium heat, heat vegetable oil. Add minced garlic and chopped chilies, sautéing until fragrant (about 1 minute).
- 3. Combine noodles: Add drained noodles to the skillet, tossing them with garlic and chilies until evenly coated.
- 4. Add soy sauce & spring onions: Pour in soy sauce and add spring onions; stir-fry for another 2-3 minutes until heated through.
- 5. Finish with sesame oil: Drizzle sesame oil over the dish just before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 385
- Sugar: 1g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg