Description

Grape salad is a delightful blend of sweet, juicy grapes and creamy yogurt dressing, topped with crunchy toasted nuts. This refreshing dish is perfect for any occasion, from summer picnics to holiday gatherings. With its vibrant colors and satisfying textures, grape salad not only tantalizes your taste buds but also adds a cheerful touch to your table. Quick to prepare and easy to customize, it’s a guaranteed crowd-pleaser that brings joy to every bite.

Ingredients

Scale

4 cups seedless grapes (mixed red and green)
1 cup plain Greek yogurt
2 tbsp honey
1/2 cup chopped almonds or pecans (toasted)
1/4 cup unsweetened coconut flakes

Cook Mode Prevent your screen from going dark

Instructions

Wash grapes under cold water and pat dry.
In a mixing bowl, combine Greek yogurt and honey until smooth.
Fold in chopped nuts and coconut flakes gently.
Toss the grapes with the yogurt mixture until evenly coated.
Chill in the refrigerator for at least 30 minutes before serving.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: No cooking required
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 210
Sugar: 18g
Sodium: 50mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 3g
Protein: 5g
Cholesterol: 5mg