Description
Elevate your summer gatherings with this Grilled Tomato, Fig, and Prosciutto Pizza! Featuring a crispy crust topped with juicy grilled tomatoes, sweet figs, and savory prosciutto, every bite is a delightful celebration of flavors. Drizzled with balsamic glaze and fresh basil, this pizza is not just a dish; it’s an unforgettable culinary experience that will impress your friends and family.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 2 cups ripe tomatoes, halved
- 6 ripe figs, whole
- 4 oz prosciutto, thinly sliced
- 8 oz fresh mozzarella cheese, sliced
- 1/4 cup fresh basil leaves
- 2 tbsp olive oil
- 2 tbsp balsamic glaze
Instructions
- Preheat your grill to medium-high heat (around 400°F or 200°C).
- Grill the halved tomatoes cut-side down and whole figs for about 4-5 minutes until softened and marked.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread mozzarella evenly over the dough, followed by grilled tomatoes and figs. Top with prosciutto slices.
- Transfer the prepared pizza to the grill using a pizza stone or directly on the grates. Close the lid and cook for 8-10 minutes until the cheese is melted.
- Remove from grill, drizzle with olive oil and balsamic glaze, then sprinkle fresh basil before slicing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 270
- Sugar: 6g
- Sodium: 610mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg