Description
Experience the comforting warmth of Ground Beef Cabbage Delight, a hearty dish that combines savory ground beef with the crunch of fresh cabbage, aromatic garlic, and vibrant spices. Perfect for weeknight dinners or casual gatherings, this simple yet flavorful recipe is sure to become a family favorite. Each bite offers a delightful blend of textures and tastes that fill your home with inviting aromas and create lasting memories around the dinner table.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium green cabbage, chopped (about 4 cups)
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 2 tsp paprika
- 1 tsp dried oregano
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Prep your ingredients by chopping the onion and mincing the garlic.
- Heat olive oil in a large skillet over medium heat; sauté onions until translucent.
- Add ground beef, crumbling it as you cook until browned.
- Stir in minced garlic, paprika, and oregano; cook for about 30 seconds until fragrant.
- Add chopped cabbage and diced tomatoes; mix well and simmer until cabbage wilts.
- Season with salt and pepper to taste before serving hot from the skillet.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Comfort
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 250
- Sugar: 4g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg