Description
Husband Casserole is the ultimate comfort food that brings warmth and joy to any dinner table. With layers of tender ground beef, colorful vegetables, and a creamy mushroom sauce topped with gooey cheddar cheese, this dish is sure to become a family favorite. Perfect for busy weeknights, it comes together quickly and can be customized to suit your taste. Whether enjoyed on a chilly evening or at a gathering, this casserole promises hearty satisfaction in every bite.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 3–4 cloves garlic, minced
- 2 cups mixed vegetables (fresh or frozen)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded sharp cheddar cheese
- Salt & pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef until fully cooked. Add the onion and garlic; sauté until fragrant.
- Stir in mixed vegetables and cream of mushroom soup; mix well until heated through.
- Transfer the mixture to a greased baking dish, spreading evenly. Top with shredded cheddar cheese.
- Bake for 25-30 minutes or until bubbly and golden brown.
- Allow to cool for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 80mg