Description
Lasagna Soup is a heartwarming twist on a classic favorite, delivering layers of flavor in every comforting spoonful. This one-pot dish combines savory ground beef, zesty Italian sausage, and tender pasta in a rich tomato base, topped with creamy ricotta and melted mozzarella. Perfect for family gatherings or cozy nights in, this effortless recipe invites warmth and laughter to your dinner table.
Ingredients
Scale
- 1 lb lean ground beef
- 1 lb Italian sausage (sweet or spicy)
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 2 (14.5 oz) cans diced tomatoes
- 4 cups low-sodium beef broth
- 2 cups short pasta (e.g., small shells)
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ¼ cup fresh basil, chopped
Instructions
- In a large pot over medium heat, brown the ground beef and Italian sausage until cooked through. Add chopped onion and garlic; sauté until onions are translucent.
- Stir in diced tomatoes with their juices and beef broth. Bring to a gentle boil while stirring occasionally.
- Add the pasta; reduce heat slightly and simmer for about 10 minutes or until al dente, stirring occasionally.
- In a separate bowl, mix ricotta cheese with herbs of your choice and set aside.
- Serve the soup in bowls, topping with shredded mozzarella cheese and fresh basil.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Soups
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg