Description
Indulge in the vibrant flavors of Mexican Street Corn Nachos, a crowd-pleasing dish perfect for any gathering. Crispy tortilla chips are layered with sweet corn, gooey cheese, and zesty toppings, delivering an explosion of taste in every bite. This easy recipe is customizable, allowing you to add your favorite ingredients for a personalized twist. Whether it’s game night or a festive party, these nachos are sure to impress and delight your guests.
Ingredients
Scale
- 8 oz corn tortilla chips
- 1 cup fresh corn kernels (grilled or boiled)
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- ¼ cup fresh cilantro (chopped)
- 2 tbsp lime juice (freshly squeezed)
- ¼ cup mayonnaise
- 1 tsp smoked chili powder
- ½ cup sour cream
Instructions
- Grill or boil the corn until tender; once cooled, cut kernels off the cob.
- In a saucepan over medium heat, melt Monterey Jack and cheddar with a splash of milk until creamy.
- In a bowl, mix mayonnaise, lime juice, chili powder, and half of the cilantro.
- On a large platter or baking sheet, layer tortilla chips with corn and melted cheese.
- Drizzle the creamy mixture over the nachos and sprinkle with remaining cilantro.
- Bake at 350°F (175°C) for about 10 minutes until hot and bubbly.
- Serve immediately with a dollop of sour cream on top.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate (approximately 150g)
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg