Description
Indulge in the ultimate comfort food with our Mushroom Swiss Burger Foil. This delightful dish combines juicy burger patties, savory sautéed mushrooms, and melty Swiss cheese—all wrapped in a convenient foil packet. Perfect for grilling or baking, it transforms any gathering into a memorable feast. Easy to prepare and packed with flavor, this recipe is ideal for BBQs or cozy family dinners.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 2 cups sliced fresh mushrooms
- 4 slices Swiss cheese
- 4 burger buns (preferably brioche)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp olive oil
Instructions
- Preheat grill or oven to medium heat (375°F).
- In a bowl, mix ground beef with garlic powder, onion powder, salt, and pepper until combined. Form into four patties.
- Heat olive oil in a skillet over medium heat and sauté mushrooms until softened.
- Place patties on aluminum foil sheets, top with sautéed mushrooms and Swiss cheese.
- Seal the foil packets tightly and cook on the grill or in the oven for 15-20 minutes until cheese melts.
- Serve on buns with desired toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 burger (150g)
- Calories: 480
- Sugar: 3g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 90mg