Description
Experience the joy of a No-Bake Cheesecake that transforms any day into a celebration. This easy-to-make dessert features a smooth, creamy filling atop a buttery graham cracker crust, perfect for impressing guests or indulging in after a long day. With customizable toppings like fresh fruit or chocolate sauce, this cheesecake is not just delicious but visually stunning. Simple and quick to prepare, it’s bound to become a family favorite!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ½ cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup sour cream
- 1 tsp vanilla extract
- 1 cup powdered sugar, sifted
- 2 cups whipped topping
- Fresh fruit or chocolate sauce for topping
Instructions
- Create the Crust: Mix melted butter and graham cracker crumbs in a bowl until combined. Press into the bottom of a springform pan.
- Prepare the Filling: Beat softened cream cheese until smooth. Add sour cream, powdered sugar, and vanilla; mix until creamy.
- Add Whipped Topping: Gently fold in whipped topping until fully combined.
- Assemble Cheesecake: Pour the filling over the crust and smooth the top with a spatula.
- Chill: Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Serve: Top with fresh fruit or chocolate sauce before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 305
- Sugar: 24g
- Sodium: 290mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 48mg