Description
Experience a flavor explosion with this creamy non-alcoholic ale chickpea sandwich spread. Perfect for picnics, brunches, or casual gatherings, this vibrant spread combines the earthy taste of chickpeas with the hoppy notes of ale. Quick and easy to prepare, it’s sure to impress family and friends while offering a delightful twist to your sandwiches.
Ingredients
Scale
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/2 cup non-alcoholic ale
- 2 cloves garlic, minced
- Juice of 1/2 lemon
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- 2 tbsp chives or green onions, chopped
Instructions
- Drain and rinse the chickpeas under cold water.
- In a food processor, combine chickpeas, minced garlic, and non-alcoholic ale. Blend until smooth.
- Add lemon juice, olive oil, salt, and pepper; blend again until fully mixed.
- Stir in chopped chives or green onions by hand for added texture.
- Transfer to a bowl and refrigerate for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Spread
- Method: Blending
- Cuisine: Vegan
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg