Description
One Pan Salsa Chicken is the ultimate weeknight meal that turns an ordinary dinner into a flavorful fiesta. This easy recipe features succulent chicken breasts simmered in zesty salsa, topped with melted cheese and vibrant veggies—all cooked in one pan for minimal cleanup. Perfect for busy families or casual gatherings, it’s a dish that’s sure to impress and delight with every bite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup salsa (mild or spicy)
- 1 cup shredded cheddar cheese
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup bell peppers, chopped (mixed colors)
- ¼ cup fresh cilantro, chopped
- 1 tsp cumin
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Grease a large oven-safe skillet with olive oil.
- Season chicken breasts with salt, pepper, and cumin.
- In the skillet, sauté chopped bell peppers until slightly softened.
- Stir in salsa and black beans until well combined.
- Nestle seasoned chicken into the mixture and top with shredded cheese.
- Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (75°C).
- Let rest for a few minutes before garnishing with fresh cilantro and serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 piece of chicken with toppings (approximately 265g)
- Calories: 350
- Sugar: 3g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 6g
- Protein: 36g
- Cholesterol: 110mg