Description

Oreo Lasagna is a dreamy no-bake dessert that combines layers of creamy goodness and crunchy Oreos for an unforgettable treat. Each bite offers a delightful contrast of textures, making it the perfect addition to any gathering or celebration. This indulgent dessert is not only easy to make but also customizable, allowing you to experiment with flavors. Whether you’re serving it at a birthday party or enjoying it at home, Oreo Lasagna is sure to impress and satisfy your sweet tooth.

Ingredients

Scale

24 Oreo Cookies (crushed)
1/2 cup unsalted butter (melted)
8 oz cream cheese (softened)
1 cup powdered sugar
8 oz Cool Whip (thawed)
1 tsp vanilla extract

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Instructions

Prepare the crust by crushing the Oreo cookies and mixing them with melted butter. Press this mixture firmly into the bottom of a 9×13-inch pan.
In a bowl, beat the softened cream cheese and powdered sugar until smooth. Add vanilla extract and mix well.
Fold in Cool Whip until fully combined for a fluffy texture.
Spread half of the cream mixture over the crust, then layer more crushed Oreos on top. Repeat with remaining cream mixture.
Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.

Prep Time: 20 minutes
Cook Time: N/A
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 square (100g)
Calories: 360
Sugar: 28g
Sodium: 250mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg