Description

Pepperoni and Sausage Pizza Pasta is the ultimate comfort food that combines the flavors of your favorite pizza with cheesy pasta goodness. This hearty dish features tender spaghetti enveloped in a rich marinara sauce, loaded with savory sausage and zesty pepperoni. Perfect for family gatherings or cozy nights in, this recipe is not just a meal; it’s an experience that brings everyone together around the table. With simple ingredients and easy preparation, you’ll have a delicious dinner ready in no time!

Ingredients

Scale

8 oz spaghetti
1 cup Italian sausage (sliced)
1 cup pepperoni (thick-cut)
2 cups marinara sauce
1 ½ cups shredded mozzarella cheese
¼ cup grated Parmesan cheese
2 tbsp olive oil
3 cloves garlic (minced)
1 tsp dried Italian herbs (oregano and basil)
Salt and pepper to taste

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Instructions

Cook the spaghetti in a large pot of boiling salted water according to package instructions until al dente (about 8-10 minutes). Drain and set aside.
In a large skillet over medium heat, heat olive oil. Add sliced sausage and pepperoni, cooking until browned (5-7 minutes).
Stir in minced garlic, cooking for about 30 seconds, then add marinara sauce and mix well.
Add drained pasta to the skillet, tossing it with the sauce mixture until well combined.
Sprinkle shredded mozzarella over the top, gently folding it into the pasta until melted (2-3 minutes on low heat).
Serve hot, garnished with grated Parmesan cheese.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Cooking
Cuisine: Italian

Nutrition

Serving Size: 1 cup (245g)
Calories: 450
Sugar: 8g
Sodium: 890mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 22g
Cholesterol: 60mg