Description
Indulge in the comforting warmth of Potsticker Soup, where savory chicken broth meets tender pork dumplings. Each spoonful bursts with flavor, enhanced by fresh aromatics like garlic and ginger, plus vibrant green onions and sweet peas. Perfect for busy weeknights or leisurely family gatherings, this nourishing soup is sure to become a beloved staple in your kitchen.
Ingredients
Scale
- 1 lb pork dumplings (store-bought or homemade)
- 4 cups low-sodium chicken broth
- 1/2 cup green onions, sliced
- 2 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- 2 tsp sesame oil
- 1 cup frozen peas
- 2 tbsp soy sauce (low-sodium)
- Cilantro for garnish (optional)
Instructions
- Heat chicken broth in a large pot over medium heat until bubbly.
- Stir in minced garlic and grated ginger; sauté for about 1 minute until fragrant.
- Add pork dumplings and cook according to package instructions until they float to the top.
- Stir in frozen peas and sliced green onions; cook for another 3-4 minutes.
- Drizzle with sesame oil and soy sauce, adjusting seasoning as desired.
- Serve hot, garnished with cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 280
- Sugar: 2g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg