Description
Raspberry Crumble Bars are a delightful fusion of sweet-tart raspberries and a buttery crumble topping, creating a perfect dessert for any occasion. These bars are not just delicious; they’re visually stunning and incredibly easy to make, making them ideal for novice bakers and seasoned pros alike. Whether served at brunch or as an after-dinner treat, these bars encapsulate the essence of summer in every bite.
Ingredients
Scale
- 2 cups fresh raspberries
- 1 cup all-purpose flour
- ½ cup granulated sugar
- ¼ cup brown sugar
- ½ cup unsalted butter (cold)
- ¼ tsp salt
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish.
- In a mixing bowl, combine flour, granulated sugar, brown sugar, salt, and cold butter. Mix until crumbly.
- In another bowl, toss raspberries with lemon juice and sugar.
- Press half of the crumble mixture into the baking dish. Spread the raspberry mixture on top and sprinkle with remaining crumble.
- Bake for 30-35 minutes until golden brown. Let cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg