Description

Raspberry Mille Feuille is a stunning dessert that features layers of flaky pastry, creamy custard, and fresh raspberries, creating a delightful symphony of textures and flavors. Perfect for any occasion, this dish impresses with its elegant presentation and tantalizing taste. Whether you’re hosting a dinner party or enjoying a quiet afternoon treat, this Raspberry Mille Feuille is sure to be a crowd favorite.

Ingredients

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1 sheet puff pastry (thawed)
1 cup fresh raspberries
1/2 cup granulated sugar
1 tsp vanilla extract
1 cup heavy cream
4 egg yolks
2 tbsp all-purpose flour
Powdered sugar (for dusting)

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Instructions

Preheat oven to 400°F (200°C). Roll out the thawed puff pastry on a floured surface and cut into rectangles.
Place the pastry on parchment-lined baking sheets and bake for 15–20 minutes until golden brown. Cool completely.
In a saucepan, heat heavy cream with granulated sugar and vanilla until warm. In another bowl, whisk together egg yolks and flour until smooth.
Gradually add the warm cream mixture to the egg yolk mixture while whisking continuously. Return to the saucepan and cook until thickened.
Fold in crushed raspberries into the cooled custard mixture and chill for at least one hour.
Assemble by layering puff pastry rectangles with raspberry custard until desired height is reached. Dust with powdered sugar before serving.

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 slice (100g)
Calories: 265
Sugar: 18g
Sodium: 65mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 3g
Cholesterol: 150mg