Description
S’mores Cookies are the ultimate nostalgia-inducing treat that captures the essence of summer campfires in every gooey bite. With a perfect balance of melted chocolate, toasty marshmallows, and crunchy graham cracker bits, these cookies are easy to make and impossible to resist. Whether for a cozy night in or a festive gathering, they promise to spark joy and delicious memories.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 3/4 cup semi-sweet chocolate chips
- 3/4 cup mini marshmallows
- 1/2 cup crushed graham crackers
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- Cream softened butter with both sugars until light and fluffy—about three minutes.
- Add the egg and vanilla extract to the butter mixture, beating until combined.
- Gradually mix in dry ingredients on low speed until just combined.
- Fold in chocolate chips, mini marshmallows, and crushed graham crackers.
- Scoop dough onto prepared sheets, spacing them two inches apart.
- Bake for 10-12 minutes until golden brown around the edges; let cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg