Description
Soft & Chewy M&M Cookies are a delightful treat that combines nostalgia with irresistible flavor. With their vibrant bursts of color and rich, buttery texture, these cookies create joyful moments for any occasion. Whether enjoyed fresh out of the oven or stored for later, they promise to melt in your mouth and leave everyone craving more. Perfect for sharing with friends and family, this easy recipe will make you the star of dessert time!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup M&M's chocolate candies
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream softened butter with granulated and brown sugars until light and fluffy (about 3-4 minutes).
- Beat in eggs one at a time along with vanilla extract.
- Gradually mix in dry ingredients until just combined.
- Fold in M&M's gently.
- Scoop rounded balls of dough onto parchment-lined baking sheets.
- Bake for 10-12 minutes until edges are golden but centers are slightly soft.
- Cool on sheets for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg