Description
Indulge in the delightful flavors of Spinach and Artichoke Pizza with Cheesy Bread Crust, where crispy, cheesy goodness meets a vibrant blend of spinach and artichokes. This easy-to-make recipe is perfect for weeknight dinners or casual gatherings, inviting everyone to share in its irresistibly gooey texture and savory aroma. With each bite, you’ll be transported back to fun-filled pizza nights with friends, making this dish a must-try for any pizza lover.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 2 cups fresh spinach (chopped)
- 1 cup canned artichoke hearts (drained and chopped)
- 8 oz cream cheese (softened)
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 2 tbsp olive oil
- 1 tsp dried oregano
Instructions
- Preheat oven to 450°F (232°C). Roll out the pizza dough on a floured surface to your desired thickness.
- In a bowl, combine softened cream cheese, chopped spinach, diced artichokes, garlic powder, and half of the mozzarella; mix well.
- Place the rolled-out dough on a greased baking sheet. Spread the spinach-artichoke mixture evenly over the dough.
- Top with remaining mozzarella and sprinkle with Parmesan cheese.
- Bake for 12-15 minutes until the crust is golden brown and bubbly.
- Let cool slightly before slicing. Drizzle with olive oil and sprinkle oregano before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 280
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg