Description
Indulge in the vibrant flavors of Spinach Tomato Pasta, a dish that perfectly marries the earthy goodness of fresh spinach with the sweet juiciness of cherry tomatoes. This easy-to-make recipe is ideal for both weeknight dinners and special gatherings, impressing your family and friends with its colorful presentation and rich taste. Ready to twirl your fork in this delicious meal? Let’s get started!
Ingredients
Scale
- 8 oz spaghetti or penne
- 2 cups fresh spinach
- 1 cup cherry tomatoes, halved
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1/2 cup grated Parmesan cheese
- 1/4 tsp red pepper flakes (optional)
- Salt to taste
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente, usually about 8-10 minutes. Drain and reserve some cooking water.
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant, about 30 seconds.
- Add halved cherry tomatoes and red pepper flakes (if using). Cook for 5-7 minutes until the tomatoes burst and release their juices.
- Stir in fresh spinach and cook until wilted, about 2-3 minutes.
- Combine cooked pasta with the tomato-spinach mixture in the skillet, adding grated Parmesan cheese. Toss well and add reserved pasta water as needed to achieve a creamy consistency.
- Serve hot, garnished with extra Parmesan and freshly cracked black pepper.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 450
- Sugar: 5g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 10mg