Description
Summer Roasted Garlic Butter Corn is the perfect dish to elevate your outdoor gatherings. With its tantalizing aroma of roasted corn, garlic, and rich butter, this recipe captures the essence of summer in every bite. The sweet kernels caramelize beautifully, delivering a burst of flavor that will have everyone clamoring for more. Ideal for picnics, cookouts, or family dinners, this dish is not just food; it’s an experience filled with laughter and love.
Ingredients
Scale
- 4 ears fresh corn on the cob
- 4 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 tsp sea salt
- 1/2 tsp freshly cracked pepper
- 2 tbsp fresh parsley or chives, chopped
Instructions
- Preheat oven to 400°F (200°C).
- Shuck corn and remove silk; rinse under cold water.
- In a saucepan over low heat, melt butter. Stir in minced garlic and sauté until fragrant (1-2 minutes). Remove from heat and add salt and pepper.
- Place corn on a lined baking tray and brush each cob generously with garlic butter.
- Roast for 20-25 minutes until tender and slightly charred, turning halfway through.
- Garnish with chopped parsley or chives before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (120g)
- Calories: 158
- Sugar: 6g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg