Description

Summer Roasted Garlic Butter Corn is the ultimate side dish for any warm-weather gathering. This easy, flavorful recipe features sweet corn on the cob generously coated in rich garlic butter, creating a mouthwatering experience that will transport you straight to summer bliss. Perfect for barbecues or cozy dinners, it takes minimal time to prepare and is sure to impress your family and friends with its delightful aroma and vibrant appearance.

Ingredients

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4 ears fresh corn on the cob
1/2 cup unsalted butter, softened
1 head of garlic
2 tablespoons fresh parsley, chopped
Salt and pepper, to taste

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Instructions

Preheat oven to 400°F (200°C).
Slice off the top of the garlic head, drizzle with olive oil, wrap in foil, and roast for 30 minutes until soft.
Husk the corn and rinse under cold water.
In a bowl, combine softened butter with squeezed roasted garlic, parsley, salt, and pepper.
Generously coat each ear of corn with the garlic butter mixture.
Place corn on a baking sheet and roast for 20-25 minutes until golden brown, turning halfway through.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 ear of corn (130g)
Calories: 220
Sugar: 3g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 4g
Cholesterol: 30mg