Description
Texas Roadhouse Smothered Chicken with Jack Cheese is a comforting, indulgent dish that transforms simple chicken breasts into a cheesy delight. Marinated in rich flavors and topped with creamy Jack cheese, this dish is perfect for impressing your guests or enjoying a cozy night in. With its easy preparation and mouthwatering taste, you’ll want to make this recipe a staple in your kitchen.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1 cup shredded Jack cheese
- 1 cup heavy cream
- 1 tsp paprika
- ½ tsp salt
- ½ tsp pepper
- 2 tbsp olive oil
- 2 green onions, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium heat. Sear seasoned chicken breasts until golden brown (about 6-7 minutes per side).
- Add minced garlic and sauté until fragrant. Pour in heavy cream and let it bubble gently.
- Sprinkle shredded Jack cheese on top of the chicken, cover briefly until melted.
- Transfer to a baking dish if needed and bake for about 15 minutes until bubbly and golden.
- Garnish with chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (200g)
- Calories: 495
- Sugar: 1g
- Sodium: 735mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 145mg