Irresistible Thanksgiving Maple Sweet Potato Casserole

Thanksgiving is that magical time of year when we all gather around the table, sharing laughter, stories, and a cornucopia of delicious dishes. One dish that never fails to steal the show is Thanksgiving Maple Sweet Potato Casserole. Southern Thanksgiving Green Bean Casserole Picture this: sweet potatoes baked to perfection, drizzled with rich maple syrup, and topped off with crunchy pecans. Thanksgiving Peas Recipe Creamed Corn Recipe for Thanksgiving The aroma fills the air, luring everyone into the kitchen like moths to a flame. For more inspiration, check out this Thanksgiving pecan pie recipe recipe.

Every Thanksgiving, I reminisce about my Aunt Betty’s casserole that made me feel warm inside and out. We would sit around her table, forks at the ready, as she proudly presented her masterpiece. That sweet yet slightly nutty flavor danced on our tongues while we shared tales of past holiday mishaps—like when Uncle Joe mistook the gravy for glue! This dish brings people together and embodies everything we love about the holiday season.

I remember the time I made this casserole for my friends’ Friendsgiving; their eyes lit up after one bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sweet Potatoes: Choose firm sweet potatoes for the best texture; look for ones without blemishes or soft spots.

• Maple Syrup: Opt for pure maple syrup for an authentic sweetness that cannot be replicated by imitation syrups.

• Pecans: Toasted pecans add crunch; you can also use walnuts if you prefer a different flavor.

• Brown Sugar: Light or dark brown sugar will enhance that caramel-like sweetness in your casserole.

• Cinnamon: A dash of cinnamon adds warmth; consider using fresh ground for a bolder flavor.

• Butter: Use unsalted butter for control over saltiness; it enhances richness without overpowering other flavors.

• Eggs: Eggs help bind everything together while adding a custard-like texture that’s oh-so-delicious.

• Milk: Whole milk will give you creaminess; feel free to substitute with almond or oat milk if desired.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray; this ensures easy serving later on.

Prepare the Sweet Potatoes: Peel and chop your sweet potatoes into even chunks. Boil them in salted water until tender, about 15-20 minutes. You want them soft enough to mash but not mushy.

Mash ‘Em Up!: Drain the sweet potatoes and return them to the pot. Add butter, brown sugar, maple syrup, milk, eggs, cinnamon, and a pinch of salt. Mash until smooth and creamy; feel free to channel your inner chef here!

Spread into Baking Dish: Pour your mashed sweet potato mixture into your prepared baking dish. Smooth out the top using a spatula so it looks nice and inviting.

Create the Topping: In a small bowl, mix together chopped pecans with more brown sugar and melted butter until well combined. Sprinkle this heavenly mixture generously over the sweet potato layer.

Bake Until Golden Brown: Place your casserole in the preheated oven and bake for 30-35 minutes or until bubbly and golden brown on top. Comforting Cowboy Casserole The aroma will be irresistible!

Now that you’ve created this mouthwatering Thanksgiving Maple Sweet Potato Casserole, prepare yourself for compliments galore! Everyone will be asking you how you made it—feel free to bask in your culinary glory! For more inspiration, check out this traditional Thanksgiving stuffing recipe.

Enjoy each bite of this delightful casserole knowing you’ve contributed something truly special to your holiday feast!

Perfecting the Cooking Process

Start by baking the sweet potatoes until tender, then mash them while still warm. Mix in the maple syrup, butter, and spices before transferring to a casserole dish for an even bake.

Add Your Touch

Feel free to customize by adding ingredients like crushed pineapple or chopped apples for added sweetness. You can also switch pecans for walnuts or add mini marshmallows for that classic touch.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. When reheating, cover with foil and bake at 350°F until warmed through for best results.

The first time I made this casserole, my family devoured it so quickly that I didn’t even get a second helping. They still talk about it every Thanksgiving!

FAQ

Can I make Thanksgiving Maple Sweet Potato Casserole ahead of time?

Yes, prepare it a day in advance and refrigerate before baking on Thanksgiving Day.

What can I substitute for maple syrup?

You can use honey or brown sugar as a sweeter alternative if needed.

Is it possible to make this recipe vegan?

Absolutely! Substitute butter with coconut oil and use maple syrup exclusively without any dairy products.

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Thanksgiving Maple Sweet Potato Casserole

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• Author: Jessica
• Total Time: 50 minutes
• Yield: About 8 servings 1x

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Description

Thanksgiving Maple Sweet Potato Casserole is a delightful blend of sweet potatoes, rich maple syrup, and crunchy pecans, creating a heartwarming dish perfect for your holiday table. This easy-to-make casserole not only dazzles with its golden-brown topping but also fills your kitchen with an irresistible aroma. Whether served as a side or dessert, this recipe is sure to become a cherished tradition at your Thanksgiving gatherings.

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Ingredients

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• 4 cups sweet potatoes, peeled and cubed
• 1/2 cup pure maple syrup
• 1 cup toasted pecans, chopped
• 1/2 cup brown sugar
• 1 tsp ground cinnamon
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup whole milk

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Boil the sweet potatoes in salted water until tender, about 15-20 minutes. Drain and mash.
3. In the pot, mix mashed sweet potatoes with maple syrup, butter, milk, eggs, brown sugar, cinnamon, and salt until smooth.
4. Pour the mixture into the baking dish and smooth the top.
5. In a bowl, combine chopped pecans with the remaining brown sugar and melted butter. Sprinkle over the sweet potato layer.
6. Bake for 30-35 minutes until bubbly and golden brown.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/8 casserole (approximately 150g)
• Calories: 280
• Sugar: 21g
• Sodium: 60mg
• Fat: 12g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 6g
• Protein: 4g
• Cholesterol: 40mg