Description
Experience the enchanting flavors of Tres Leches Cake, a creamy, milk-soaked sponge cake topped with velvety whipped cream. This dessert is perfect for any occasion, bringing joy and smiles to your gatherings. Its simple preparation belies its impressive appearance, making it a go-to recipe for both novice and seasoned bakers. With a hint of vanilla and optional fruit garnishes, each bite is a celebration of sweetness that leaves everyone wanting more. Get ready to create this irresistible treat that’s sure to become a favorite!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 4 large eggs
- 1 cup whole milk
- 1 cup sweetened condensed milk
- 1 cup evaporated milk
- 1 cup heavy cream
- 2 tsp pure vanilla extract
- Cinnamon for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until no lumps remain.
- Beat in eggs, whole milk, and vanilla extract until smooth.
- Pour batter into the prepared dish and bake for 30-35 minutes or until golden brown; let cool completely.
- In another bowl, mix sweetened condensed milk, evaporated milk, and remaining whole milk; whisk until blended.
- Poke holes in the cooled cake with a fork and slowly pour the milk mixture over it; refrigerate for at least 4 hours or overnight.
- Whip the heavy cream until soft peaks form; add sugar gradually until stiff peaks form.
- Spread whipped cream over the soaked cake and sprinkle with cinnamon before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 32g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 115mg