Description

Valentine’s Day Slice ‘N’ Bake Cookies are the perfect treat to share your love this season. With their soft, buttery texture and colorful festive sprinkles, these delightful cookies will fill your kitchen with an irresistible aroma. Easy to prepare and customizable, they evoke memories of warmth and joy in every bite. Whether you’re celebrating a special occasion or enjoying a cozy night in, these cookies are sure to impress.

Ingredients

Scale

1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
2 tsp pure vanilla extract
3 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 cup colorful sprinkles

Cook Mode Prevent your screen from going dark

Instructions

Gather all ingredients and preheat your oven to 350°F (175°C).
In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
Mix in the egg and vanilla extract until well combined.
In another bowl, sift together flour, baking powder, and salt.
Gradually fold the dry ingredients into the wet mixture until just combined.
Gently fold in the colorful sprinkles for a festive touch.
Divide the dough into two logs (about 2 inches in diameter), wrap tightly in plastic wrap, and chill for at least one hour.
Slice each log into 1/4-inch thick pieces and lay them on a parchment-lined baking sheet about an inch apart.
Bake for 10-12 minutes until edges are golden.
Allow cookies to cool on the baking sheet for 5 minutes before transferring them to wire racks to cool completely.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (25g)
Calories: 120
Sugar: 8g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: <1g
Protein: 1g
Cholesterol: 15mg