Description

Wonton Cups with Jalapeño Popper Twist combine a flaky, crispy shell with a creamy, spicy filling that is sure to impress at any gathering. These bite-sized appetizers are quick to prepare and perfect for parties, game nights, or cozy movie evenings. Each cup delivers a delightful crunch, followed by a burst of flavor that will have everyone coming back for seconds. Get ready to elevate your snack game with this simple yet delicious recipe!

Ingredients

Scale

24 wonton wrappers
8 oz cream cheese (softened)
2 jalapeños (finely chopped)
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
2 green onions (chopped)
1 tsp garlic powder
2 tbsp olive oil
Sour cream (for serving, optional)

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Instructions

Preheat oven to 375°F (190°C). Lightly grease muffin tins with nonstick spray or olive oil.
Press wonton wrappers into the muffin cups until snug.
In a bowl, mix softened cream cheese, chopped jalapeños, cheddar, mozzarella, green onions, garlic powder, and salt until smooth.
Fill each wonton cup generously with the creamy mixture.
Bake for 15-20 minutes until edges are golden brown and crispy.
Let cool slightly before serving with sour cream if desired.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 2 wonton cups (60g)
Calories: 160
Sugar: 1g
Sodium: 290mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 5g
Cholesterol: 25mg