Description
Experience the vibrant tastes of the Mediterranean with this quick and easy flatbread pizza. Featuring a crispy crust topped with juicy cherry tomatoes, tangy feta cheese, and aromatic fresh basil, each slice is a celebration of flavor. Perfect for weeknight dinners or casual gatherings, this dish will impress your family and friends while offering endless customization options. Get ready to embark on a culinary adventure that brings the sun-kissed coasts straight to your kitchen!
Ingredients
Scale
- 1 large flatbread (store-bought or homemade)
- 2 tbsp extra virgin olive oil
- 1 cup cherry tomatoes, halved
- 1/2 cup crumbled feta cheese
- 1/4 cup black olives, pitted and sliced
- 1/4 cup thinly sliced red onion
- 1/4 cup toasted pine nuts
- 1/2 cup fresh basil leaves, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- Place the flatbread on a baking sheet lined with parchment paper. Drizzle with olive oil.
- Evenly distribute halved cherry tomatoes, crumbled feta cheese, sliced red onions, and black olives over the flatbread.
- Bake for 12-15 minutes until the edges are golden brown and the cheese is bubbly.
- Remove from the oven and top with toasted pine nuts and chopped basil.
- Slice into pieces and serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 230
- Sugar: 3g
- Sodium: 410mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 10mg