Description
Miracle No Knead Bread is a simple yet heavenly recipe that transforms basic ingredients into a crusty, golden loaf with minimal effort. With its soft, fluffy interior and rich flavor, this no-knead bread is perfect for pairing with soups, stews, or simply enjoying warm with butter. Impress your friends and family with this artisan-style bread that fills your home with the irresistible aroma of freshly baked goodness.
Ingredients
Scale
- 3 cups all-purpose flour (unbleached)
- 1/4 tsp instant yeast
- 1 1/4 tsp salt
- 1 1/2 cups lukewarm water
Instructions
- In a large bowl, mix flour, instant yeast, and salt.
- Gradually add lukewarm water and stir until fully combined; the dough will be sticky.
- Cover the bowl with plastic wrap or a damp towel and let it rise at room temperature for 12 to 18 hours.
- Lightly flour your countertop and turn out the dough. Shape it into a rough ball without squishing out the air.
- Preheat your oven to 450°F (230°C) with a Dutch oven inside for 30 minutes.
- Carefully place the dough into the hot Dutch oven, cover with the lid, and bake for 30 minutes.
- Remove the lid and bake for an additional 15-20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 140
- Sugar: 0g
- Sodium: 200mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg