Description
Experience the bright flavors of summer with this Cucumber Caprese Salad. Crisp cucumbers, juicy heirloom tomatoes, creamy mozzarella, and fragrant basil combine to create a refreshing dish that is both visually stunning and incredibly easy to prepare. Perfect for picnics, barbecues, or light lunches, this salad brings a taste of Italy right to your table without turning on the oven.
Ingredients
Scale
- 2 cups fresh cucumbers (sliced)
- 2 cups ripe heirloom tomatoes (chopped)
- 1 cup fresh mozzarella balls
- 1/2 cup fresh basil leaves (torn)
- 2 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Thoroughly wash all vegetables under running water. Slice cucumbers into rounds and chop tomatoes into bite-sized pieces.
- In a large bowl, combine sliced cucumbers, chopped tomatoes, and mozzarella balls; toss gently to mix.
- Add torn basil leaves to the mixture, allowing the aroma to enhance the salad.
- Drizzle olive oil and balsamic vinegar over the salad. Season generously with salt and pepper.
- Toss gently once more before serving immediately for maximum crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 165
- Sugar: 3g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg