Description
Experience the delightful blend of tender chicken, vibrant vegetables, and silky noodles enveloped in a rich, savory sauce—all ready in under 30 minutes! This quick and easy chicken chow mein is perfect for busy weeknights and family dinners alike. With customizable ingredients to suit your taste, this dish promises to deliver both comfort and flavor while creating memorable moments around the dinner table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup snow peas
- 8 oz chow mein noodles
- 3 tbsp low-sodium soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- Pinch of sugar
Instructions
- Chop chicken into bite-sized pieces, slice bell peppers, and rinse snow peas.
- Heat oil in a large skillet over medium-high heat. Add chicken and cook until golden brown (5-7 minutes).
- Stir in garlic, bell peppers, and snow peas; cook until veggies are tender yet crisp (3-4 minutes).
- Boil chow mein noodles according to package instructions (3-5 minutes), drain, and set aside.
- In a bowl, mix soy sauce, oyster sauce, sesame oil, and sugar.
- Pour the sauce over the chicken and vegetables in the skillet. Add drained noodles and toss gently to coat well.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: Approximately 1 cup (230g)
- Calories: 350
- Sugar: 5g
- Sodium: 890mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg