Description
Savory Easy Instant Pot Buffalo Chicken Dip is the ultimate game-day companion. This creamy, spicy dip combines tender chicken, zesty buffalo sauce, and rich cheeses for a flavor explosion that will have your friends coming back for more. Perfect for gatherings or cozy nights in, this dish is simple to prepare and guarantees to elevate any occasion. Serve it warm with your favorite chips or veggies, and watch as it becomes the star of the show!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup buffalo sauce (e.g., Frank's RedHot)
- 8 oz cream cheese (full-fat)
- 1 cup shredded sharp cheddar cheese
- 1 packet ranch dressing mix
- 2 green onions (chopped)
- Celery sticks or tortilla chips (for serving)
Instructions
- Gather all ingredients and dice chicken into bite-sized pieces.
- Set Instant Pot to 'Sauté' mode with a drizzle of olive oil. Cook diced chicken until golden brown, about 5 minutes.
- Stir in buffalo sauce, cream cheese, ranch dressing mix, and half of the cheddar cheese until combined and creamy.
- Close the lid and set Instant Pot to high pressure for 10 minutes. Carefully release pressure once cooking is complete.
- Open lid and stir in remaining cheddar cheese until melted. Top with chopped green onions.
- Transfer dip to a serving bowl alongside celery sticks or tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 300
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 75mg