Description
Turkey sliders with cranberry slaw offer a delightful blend of savory turkey and sweet, tangy slaw, creating a mouthwatering experience. These sliders are not only easy to prepare but also visually appealing, making them perfect for any gathering—from casual get-togethers to festive celebrations. Each bite bursts with flavor, making them a favorite at holiday gatherings and summer barbecues alike. Get ready to impress your family and friends with this simple yet delicious recipe that is sure to become a staple in your home.
Ingredients
Scale
- 1 lb lean ground turkey
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1 cup coleslaw mix
- 6 whole wheat slider buns
- 2 tbsp mayonnaise
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Gather all ingredients on your counter. Chop any necessary vegetables.
- In a large bowl, mix the ground turkey with salt and pepper, then form into six small patties (about 2-3 inches wide).
- Heat olive oil in a skillet over medium heat. Cook each patty for 4-5 minutes per side until golden brown and cooked through.
- In a separate bowl, combine the coleslaw mix with cranberry sauce and mayonnaise until well coated.
- Assemble the sliders by placing each turkey patty on a slider bun and topping generously with cranberry slaw before closing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg