Description
Indulge in the vibrant flavors of the Ground Beef Hot Honey Bowl, where savory ground beef meets a delightful sweet and spicy hot honey glaze. This dish is not only easy to prepare but also allows for customization based on your pantry staples. Fresh veggies add crunch and color, making it perfect for busy weeknights or casual gatherings with friends. With every bite, you’ll savor the warm, comforting taste that brings smiles to the table.
Ingredients
Scale
- 1 lb lean ground beef
- 1/4 cup hot honey
- 1 cup bell peppers, chopped (red, yellow, or green)
- 1 medium red onion, diced
- 3 garlic cloves, minced
- 1 cup rice or quinoa (uncooked)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat. Add minced garlic and diced red onion; sauté until fragrant.
- Increase heat to medium-high; add ground beef. Cook for 5-7 minutes until browned.
- Stir in chopped bell peppers; sauté for another 3-4 minutes until slightly softened.
- Pour hot honey over the beef mixture; simmer for 2-3 minutes to meld flavors.
- While simmering, prepare rice or quinoa according to package instructions.
- Serve over rice or quinoa, garnished with fresh cilantro and lime juice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 80mg