Description
Get ready to delight your friends and family this Halloween with these enchanting cookies! Perfectly chewy and bursting with flavor, these treats are not only a feast for the taste buds but also an eye-catching centerpiece for your spooky celebrations. With their vibrant colors and fun shapes, these cookies promise to create cherished memories in your kitchen.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup brown sugar (light or dark)
- 1 cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 1 tsp baking soda
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Optional: food coloring, sprinkles or edible decorations
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, cinnamon, and nutmeg.
- In another bowl, cream the softened butter with granulated and brown sugars until light and fluffy.
- Add the eggs one at a time along with vanilla extract; mix until well combined.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- If desired, divide dough and mix in food coloring. Shape dough into balls or cut into festive shapes and add sprinkles.
- Bake for 10-12 minutes or until edges are firm but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg